Breads |
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PIZZA AL'AGLIO |
1.80 |
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BRUSCHETTA ROMANA |
2.20 |
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Garlic bread |
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Toasted bread topped with fresh |
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tomatoes, olive oil and basil |
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PIZZA AL'AGLIO CON POMODORO |
2.80 |
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Garlic bread with tomato and basil |
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BRUSCHETTA DOLCELATTE |
2.75 |
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Toasted bread topped with Dolcelatte |
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PIZZA AGLIO CON FORMAGGIO |
2.90 |
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cheese and onions |
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Garlic bread with cheese |
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BRUSCHETTA SPECIALE |
2.75 |
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Roast peppers |
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Antipasti |
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MINESTRONE SOUP |
3.25 |
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CALAMARI FRITTI |
4.75 |
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Vegetable Soup |
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Deep fried baby squid |
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MELONE DI STAGIONE |
2.90 |
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MUSSELS VESUVIO |
4.50 |
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Melon of the season |
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Cooked in white wine & tomato |
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COPPA DI GAMBERI |
4.95 |
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INSALATA DI TONNO E FAGIOLI |
4.50 |
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Prawn Cocktail |
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Tuna and bean salad |
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FUNGHI AL' AGLIO |
4.75 |
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ANTIPASTO ITALIANO |
5.90 |
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Mushrooms sauted in garlic |
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Italian mixed hors d'oeurve |
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and white wine |
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PATE DELLA CASA |
4.50 |
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SARDINE Vesuvio |
4.50 |
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Home made chicken liver pate |
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Garlic & White wine |
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AVOCADA CAN GAMBERETTI |
4.95 |
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SALMONE AFFUMICATO |
5.25 |
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Avocado pear with prawns |
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Smoked salmon platter |
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COSTOLETTE DI MAIALE |
4.75 |
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CALAMARI PROVENCIALE |
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Italian style spare ribs |
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Squid in tomato, garlic and white wine |
4.75 |
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ESCARGOT ST GIOVANNI |
4.75 |
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Snails in garlic butter |
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Pasta |
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LASAGNA AL FORNO |
5.75 |
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CRESPELLE FUNGHI & SPINACH |
5.50 |
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Layers of pasta and minced meat |
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Pancake filled with mushrooms |
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baked in the oven |
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and spinach, in a cheese sauce. |
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CANNELONI SICILIANA |
5.75 |
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FARFALLE AL SALMONE |
5.90 |
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Canneloni filled with meat and |
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Bow-tie shaped pasta cooked with |
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spinach, topped with tomato |
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salmon, tomato and cream |
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TORTELLONI ALLA PANNA |
5.75 |
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PENNE CONTADINO |
5.75 |
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Meat filled pasta filled with ham, |
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Pasta tubes tossed in ham, |
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mushrooms and cream |
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Cream and tomato |
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TORTELLONI NAPOLI |
5.50 |
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PENNE DIAVOLO |
5.75 |
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Meat filled pasta in a tomato |
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Pasta tubes tossed with garlic, |
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and basil sauce |
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salami chilli and tomato |
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SPAGHETTI CARBONARA |
5.75 |
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TAGLIATELLE BOLOGNESE |
5.75 |
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Spaghetti cooked with bacon, egg |
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Strips of pasta in a bolognese sauce |
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yolk, parmesan and cream |
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TAGLIATELLE DELLA CASA |
5.75 |
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SPAGHETTI ALLE VONGOLE |
5.90 |
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Strips of pasta sauted with ham, |
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Spaghetti tossed with baby clams |
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mushrooms and cream |
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in a tomato sauce |
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RIGATONI MARCANTONIO |
5.90 |
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PASTA MATRICIANA |
5.75 |
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Onions, Prawns, Tuna & tomato sauce |
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Onions. garlic, bacon & tomato sauce |
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SPAGHETTI BOLOGNESE |
5.75 |
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PASTA AL PESTO |
5.50 |
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Spaghetti with a meat sauce |
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Cream, pesto & parmesan |
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SPAGHETTI MARINARA |
5.90 |
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Spaghetti with sea food |
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ALL PASTA AVAILABLE IN HALF PORTIONS £3.50 |
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Risotti |
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RISOTTO PIEMONTESE |
5.75 |
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RISOTTO DI POLLO |
6.00 |
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Rice sauted with peppers, onion, |
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Rice sauted with onions, peppers |
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mushrooms and tomato |
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chicken and tomato |
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RISOTTO MARE |
6.00 |
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RISOTTO SALMONE |
6.00 |
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Rice sauted with fish and tomato |
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Rice sauted with smoked salmon & cream |
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Pizza |
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PIZZA MARGHERITA |
4.90 |
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PIZZA TROPICALE |
5.50 |
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Mozzarella, tomato and |
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Ham, pineapple, mozzerella |
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oregano |
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and tomato |
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PIZZA CALABRESE |
5.50 |
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PIZZA NAPOLI |
5.50 |
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Spicy salami, olives |
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Ham |
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PIZZA MARINARA |
5.75 |
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PIZZA CALZONE PESCE |
6.25 |
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Prawns, tuna, anchovies, |
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Folded peices filled with mozarella |
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mozzarella and tomato |
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and sea food topped with tomato |
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PIZZA FIORENTINA |
5.75 |
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PIZZA CALZONE |
6.25 |
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Spicy salami, onions, peppers, |
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Folded pizza filled with mozarella 'a |
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mozzarella and tomato |
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bit of everything', topped with tomato |
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PIZZA FUNGHI |
5.50 |
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PIZZA VENEZIA |
5.50 |
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Mushrooms |
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Onions |
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Polli |
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POLLO VALDOSTANA |
9.25 |
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POLLO INDIAVOLATA |
9.25 |
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Breast of chicken topped with |
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Chicken breast sauted with garlic, onions |
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parma ham and cheese in a |
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chilli, tomato and |
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tomato and cream sauce |
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brandy sauce |
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POLLO ALPEPPE |
9.25 |
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POLLO VESUVIO |
9.25 |
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Breast of chicken cooked in black |
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Breast of chicken, sauted with aspararagus, |
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peppercorns in a cream & brandy sauce |
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white wine, tomato and cream |
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POLLO CACCIATORE |
9.25 |
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POLLO CREMA |
9.25 |
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Breast of chicken cooked with |
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Breast of chicken sauted with |
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onions, mushrooms and peppers |
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mushrooms, white wine and cream |
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in a tomato and white wine sauce |
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Carne |
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VITELLO AL FUNGHI |
9.90 |
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FRACOSTA PIZZAIOLA |
10.90 |
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Escalopes of veal sauted with cream, |
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Sirloin steak cooked with olives, |
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mushrooms and white wine |
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anchovies, garlic and tomato |
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FILETTO ROSSINI |
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FILLLETTO DOLCELATTA |
12.90 |
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Fillet steak topped with pata, served |
12.90 |
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Fillet steak with dolcelatte cheese, |
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on a crouton in a madeira sauce |
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cream and port |
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VITELLO MILANESE |
9.90 |
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FILETTO ALLA GRIGILIA |
10.90 |
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Veal medallions coated in bread |
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Grilled fillet steak |
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crumbs served with spaghetti napoli |
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FILETTO AL PEPE |
12.90 |
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SALTINBOCCA ALLA ROMANA |
9.90 |
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Fillet steak cooked with black |
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Veal medallions topped with sage |
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peppercorns in a cream and |
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and parma ham in a marsala sauce |
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brandy sauce |
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FRACOSTA ALLA GRIGLIA |
10.50 |
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FILETTO AL FUNGHI |
12.50 |
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Grilled sirloin steak |
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Medallions of fillet steak, sauted with |
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onions, mushrooms, cream and |
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FRACOSTS DIANE |
11.90 |
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brandy |
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A beaton sirloin steak coated in |
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french mustard cooked with onions |
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and mushrooms, in a cream and |
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brandy sauce |
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Pesce |
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SEABASS STEAK VESUVIO |
10.90 |
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SCAMPI THERMIDOR |
10.90 |
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Cream, tomato and Prawns |
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Cream, brandy and English mustard |
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served on a bed of rice |
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SALMONE CREOPATRA |
10.90 |
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Salmon steak pan fried with onions, |
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SCAMPI PROVENCIALE |
8.90 |
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prawns, tomato, cream and white wine |
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Onions, tomato and white wine |
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served on a bed of rice |
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HALIBUT MORNAY |
10.90 |
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Cream & Parmesan cheese |
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GAMBERONI DELLA CASA |
10.90 |
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King prawns coated with garlic, |
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onions, white wine and lemon juice |
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Side Orders |
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Mixed Salad |
1.75 |
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Tomato and Onion Salad |
1.75 |
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Green Salad |
1.75 |
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Onion Rings |
1.75 |
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